Smoked Salt

Smoked Salt

Success! For the past two years I have harbored an obsession for the bulk Frontier Yakima Apple Smoked Sea Salt at my co-op. It is SO good. Bison, shrimp, mushrooms, eggs, tofu, vegetables...I didn't try it with any fruits of any sort but my god I'm sure it would somehow harmonize well with them and create some spectacular foodie masterpiece.  And lord don't get me started with using it to cure bacon...

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