I don't do gluten. It's a sad thing that I've dealt with and overcome. There are however those certain times when my glutenous cravings go 75 in a 30.
Exhibit A: The Everything Bagel. A splendid little entity that contains a plethora of pleasantly palatable seasonings sprinkled atop doughy decadent bliss. Five days a week I have to stock these blasted things. Freshly baked and still warm wafting their delectable belly aching aromas into my poor gluten deprived nostrils.Read More