Rendering Lard

Rendering Lard

Perhaps not as easy as looking at these photos, but really, rendering lard is not too difficult. First thing to remember, rendering is an all day activity...at least when I do it. Again, it's not too difficult. You aren't chained to the kitchen, just throw the lard (or in its raw state called fat back) in the oven, go do a few things, check on it after a few hours, go do some more things, peep in the oven and give it a stir. Super simple and you are multi-tasking!

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