I don't do gluten. It's a sad thing that I've dealt with and overcome. There are however those certain times when my glutenous cravings go 75 in a 30.
Exhibit A: The Everything Bagel. A splendid little entity that contains a plethora of pleasantly palatable seasonings sprinkled atop doughy decadent bliss. Five days a week I have to stock these blasted things. Freshly baked and still warm wafting their delectable belly aching aromas into my poor gluten deprived nostrils.Read More
Apple chips. Snore. It seems like everyone has done them. Slice and dry. Been there done that. And if you have read any of my other posts the usual really isn't quite good enough for me. As one of my grandmother's favorite culinary TV personalities Emeril Lagasse would say, "Let's crank it up a notch!"Read More
In my youth freshly baked gingersnap cookies were number two on my list of favored delicious after school aromas wafting from my mother's kitchen. Number one you may ask? Meatloaf. Not because of the meat. Nope. Two words. Piquant sauce.Read More
Watch out nutritional yeast! There's a new cat in town and boy are they frontin' some fierce competition.
That's right folks this stuffs the bomb-diggity. Yes, I just said bomb-diggity. I don't know what they even means but who cares?! The heck with that old vegan standard and overly processed nutritional yeast! Meet puffball seasoning salt.Read More
Fear not!!!! No berries were harmed during the making of this applesauce. In fact, no berries were even involved in the making of this applesauce. Truth! 100% pure apple goodness here ladies and gent.Read More
Okay, okay. So they aren't really maraschino crab apples. No, they won't be like those over liqueured cherries that you find skewered on pastel cocktail swords afloat in Shirley Temples. Sorry folks... THESE ARE BETTER! Bejeweled little ruby delights these glamour bombs are a visual stunner and will have your taste buds wishing you had preserved more!Read More