Wild Mushroom Salts

Wild Mushroom Salts

Often times wild foraging is more about the hunt than searching out food for survival. Leaves rustling, wind blowing, nettles, burdock...then you stop. Gadzooks, mushrooms! Adreneline pumping you look both ways (don't want anyone to know you've found anything!) and your mind's focus abruptly shifts from woodsy whimsy walk to a heart-thumping hasty harvest.

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Smoked Salt

Smoked Salt

Success! For the past two years I have harbored an obsession for the bulk Frontier Yakima Apple Smoked Sea Salt at my co-op. It is SO good. Bison, shrimp, mushrooms, eggs, tofu, vegetables...I didn't try it with any fruits of any sort but my god I'm sure it would somehow harmonize well with them and create some spectacular foodie masterpiece.  And lord don't get me started with using it to cure bacon...

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Watermelon Chip Version 2.0: Rock Salt and Lime

Watermelon Chip Version 2.0: Rock Salt and Lime

If you have ever grown watermelon you know what I mean when I say it can get a tad overwhelming. Summer settles in, the melons start popping and soon your sitting with not just one 8 pound melon that will take you at least over the course of one week to eat, but 5, 10, 15 maybe 25!  Holy smokes! What to do?

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