Smoked Salt

Smoked Salt

Success! For the past two years I have harbored an obsession for the bulk Frontier Yakima Apple Smoked Sea Salt at my co-op. It is SO good. Bison, shrimp, mushrooms, eggs, tofu, vegetables...I didn't try it with any fruits of any sort but my god I'm sure it would somehow harmonize well with them and create some spectacular foodie masterpiece.  And lord don't get me started with using it to cure bacon...

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Smoked Chicken of the Woods Mushroom

Smoked Chicken of the Woods Mushroom

First things first. Before you go out collecting just any old mushroom you find, go foraging with a knowledgable guide or mushroom club BEFORE you cook up the first thing you lay your eyes on. Only a handful of wild mushrooms are edible while thousands are poisonous! Thankfully, edible mushrooms often have unique characteristics that make them stand out from the poisonous ones so once you get the hang of where to look and what to look for, things will become easier.

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